Daily deal-limited

What’s exciting is to find wines that are unheard of and or small lots, however with the quality that demands attention. Each day I will bring to you some great finds-not discounted wines from others, bad vintages or poorly stored  wines I won’t drink!- But awesome finds with limited availability, unknown but with a provenance that is certain to please in quality and price (after all no one has gobs of money) you want an interesting wine- that I personally have tasted and will serve at my dinner table.

As would be expected it’s wise to act on these, part of my job is to earn your trust, it’s also my job to spend time researching-tasting (I won’t purchase without tasting first) you certainly have a lot choices these days to find wines on your own but not the time to search, taste, evaluate, and land a great price to bring it to you. Being limited means they are in small quantities-that’s what I’m about-so keep in mind to act with the offer and information I will arm you with as to what they’re about as soon as you can, once they’re gone, well, they’re gone!

These will be from all corners of the world, domestic-small lots. Be sure to check the website as well.

First Deal:

Domaine Brusset 2008 $24.95

Domaine Brusset ‘Tradition Le Grand Montmirail’ Gigondas 2008 

65% Grenache, 15% Syrah, 15% Mourvedre & 5% Cinsault grown on stony, terraced vineyards on facing south. Handpicked and selected following strict ripeness checks. Crushed and destalked with no yeast added. Fermentation in vats for 15 days with twice daily “pigeages”. 60% in vats and 40% in 2 to 4 years old “demi-muids”. Gigodas-if you’ve not familiar with, they’re wonderful, Being a little brother of Châteauneuf-du-Pape, the wine is moderately prestigious and can yield beautiful results when treated with care. Gigondas AOC wine is produced exclusively in the commune of Gigondas, in Vaucluse.

The Daily Deal for Friday Oct. 19,2012


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About David Lower

We are a boutique wine store located in the N. Tacoma Proctor district, researching and finding small winerys that make no more than 2000 cases a year, we taste and retaste to be sure of the quality, with in depth understanding what the winemaker is accomplishing, the nuances that make great wine. David Lower started collecting small winemakers in the early 90s from Spain, Italy, Burgundy, California, Washington, Oregon. "Procuring and tasting every wine I could afford to buy was essential to gaining some idea of what exits in the wine world". Victoria Johnson is the store Manager at Black Door Wine Company, a visual artist, understands that details make all the difference in good and great wine. She enjoys exploring the wines with David developing her palate gaining a quick and refine knownledge. .
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