2013 Oregon Pinot Camp

 

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David Lower with Montinore Estates vitner Rudy Marchesi and wife Susan Fitcher

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All day Biodynamic Farming Class

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Making organic fertilizer

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Evening Land Winery – Every winery has a four legged friend.

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Narrow spaced vineyard block at Evening Land – wine for this vineyard is extraordinary.

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Heading into vineyard for education about vineyard management.

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Breakfast courtesy of Nedd Lund of Portland.

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Traditional NW salmon bake.

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One of the evening wine tastings before dinner.

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Maggie Harrison of Antica Terra. Yes, we sell her wines at Black Door Wine Company, Tacoma.

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A break from Pinot Noir to taste Oregon’s incredible whites.

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Lunch at Lemelson Winery.

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Lemelson Winery winemaking tour.

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Lemelson Winery cellars.

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Discovering the layers of marine sediment terrior in the Willamette Valley.

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Firesteed Winery tasting with cold smoked Black Cod over pickeled green strawberry misoat Misimo Sushi Restaurant in Portland.

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Firesteed Winery tasting zaru tofu with Oregon white prawns at Masimo Sushi Restaurant in Portland.

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Menu

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Firesteed tasting with owner, Howard Rossbach.

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