David Lower with Montinore Estates vitner Rudy Marchesi and wife Susan Fitcher
All day Biodynamic Farming Class
Making organic fertilizer
Evening Land Winery – Every winery has a four legged friend.
Narrow spaced vineyard block at Evening Land – wine for this vineyard is extraordinary.
Heading into vineyard for education about vineyard management.
Breakfast courtesy of Nedd Lund of Portland.
Traditional NW salmon bake.
One of the evening wine tastings before dinner.
Maggie Harrison of Antica Terra. Yes, we sell her wines at Black Door Wine Company, Tacoma.
A break from Pinot Noir to taste Oregon’s incredible whites.
Lunch at Lemelson Winery.
Lemelson Winery winemaking tour.
Lemelson Winery cellars.
Discovering the layers of marine sediment terrior in the Willamette Valley.
Firesteed Winery tasting with cold smoked Black Cod over pickeled green strawberry misoat Misimo Sushi Restaurant in Portland.
Firesteed Winery tasting zaru tofu with Oregon white prawns at Masimo Sushi Restaurant in Portland.
Menu
Firesteed tasting with owner, Howard Rossbach.
