We’ve recently tasted a nice selection of Austrian wines that Wowed! us.
Founded by two brothers one operating the winery, the other involved in the Inn and resturant, this is famliy Estate is the southeast Austria named “Sattlerhof”. Designed for the vinification of brilliant, clean wines typical of the variety. With the use of gravity, the wine passes through its developmental stages without being strained by mechanical intervention. The grapes are processed and the wines aged according to the variety, characteristics and potential of the individual lots of grapes, and the Sattlerhof cellar is outfitted with all the technical equipment necessary for the production of top-quality wines. The white wines are fermented in temperature-controlled stainless-steel containers. Depending on the variety, after the alcoholic fermentation the wines are subjected to biological deacidification and aged in barriques or in large wooden barrels.
Sattlerhhof Cuvee (blend) Vom Sand
Muskateller Klassik- are characterised by intense fruitiness and aged in steel tanks, thus making them particularly typical of their variety and vintage. These wines are at their best when enjoyed within three years of harvest.
Weissburgunder Klassik-Full of fruit aromas- ripe yellow apples and juicy mandarin oranges. Exotic fruit notes appear after a bit of air. A pleasantly delicate palate with elegant acidity- very approachable. An ideal food partner.
Sav. Blanc Sernauberg-Seductive spicy-toned scents with pear and yellow pepper. A profound spiciness develops in the glass, along with asparagus, chamomile and a bit of citrus fruit.The palate is juicy and complex, and is very tasty..
Of course these wines are very limited.
